Local and traditional recipes alongside local scenes and a wealth of local and food history.
My own photography, of landscape and food, research and writing, are essential to my books. Both these books consider the beauty of place, the people who made it, and how food habits came about.
The Lake District and Cumbria in Recipes and Photographs
is now in its third edition, after 10 years in print. The book mostly looks at the Lake District, but includes the breadth of the present county of Cumbria. Historically, it covers the old lake counties of Cumberland, Westmorland and Lancashire north-of-the-sands.
Famous recipes include: Sticky Toffee Pudding, Lakeland Gingerbread, Cumberland Rum Nicky, Tatie Pot, Borrowdale Teabread and Kendal Mint Cake.
The book contains 21 local and traditional recipes, 114 photographs of the landscape and food, and a map. It is B5 landscape format (240x168mm), and includes 32 pages in full colour. It is available from bookshops and my Dane Stone Publishing website
Full list of food publishing by Tess
The Lake District and Cumbria in Recipes and Photographs (Dane Stone Publications, 3rd ed 2015; first published 2006). Available as a new edition from Dane Stone Publishing, Amazon and other bookshops.
Yorkshire: In Recipes and Photographs (Dane Stone Publications, 2011). Only now available secondhand.
Alimentazione, la sfida del nuovo millennio (contributor) (Gangemi Editore, 2015)
Living Words: An anthology of poetry (contributor) (Swarthmoor Hall Press, 2015)
Community Cookbooks and the Culture of Recipe Sharing. Community Food and Health (Scotland), Issue 58, December 2011
Parkin, Moggy, Tharf and Thor: Evolving words, evolving foods. Presented at All in Good Taste – Regional Food in History and Archaeology, Regional Heritage Centre, Lancaster University, 21 October 2017
Food and Society: Third British Sociological Association Food Study Group International Conference, July 2012 (co-convenor)